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July 16, 2026

Storeroom ClerkSummary of Position:The Storeroom Clerk is responsible for storekeeping and receiving functions. Duties include receiving and verifying all food and beverage stores against requisitions prior to storage, making direct issues, and maintaining records of all transactions. The Storeroom Clerk ensures the storeroom is maintained in accordance with established standards, prepares necessary reports, and assists with Supply Room operations as needed.Key ResponsibilitiesCoordinate with the Storeroom Manager regarding all assigned dutiesOrder products based on daily requisitions and stock par levelsReceive product deliveriesVerify product quality, quantity, and price with vendors at the time of deliveryReturn incorrect or poor-quality products, if necessary, at the time of deliveryStore products using the FIFO method and rotate stock as neededMaintain product quality standards and dispose of waste as necessaryComplete daily outgoing requisitions, ensuring accuracy, quality, and quantityDeliver products to various hotel departmentsConduct monthly inventory on the last day of each monthMaintain a clean and orderly storeroom in accordance with Food and Beverage PoliciesLift up to 50lbsEnter incoming delivery invoices and outgoing requisitions into inventory softwarePerform other duties as directed by the Storeroom Manager and Director of PurchasingMinimum Education:High School diploma or equivalentMinimum Experience:Minimum 18 years of ageProficiency in English, both verbal and written communicationPreferred candidate with experience in food cooking and storageSkills/AbilitiesCompetence in basic computer skills, including proficiency in Microsoft Word, Excel, and OutlookAbility to maintain a professional appearance in accordance with hotel standardsStrong interpersonal, oral, and written communication skillsDemonstrates integrity, honesty, and a cooperative attitudeProfessional appearance and a polite, positive demeanorExcellent reasoning and problem-solving abilitiesBenefitsCompetitive wage and comprehensive benefits packageEligible employees can have access to comprehensive benefits package including health, vision, and dentalEligible employees can have access to a pension fund after a yearEligible employees can be provided with a uniform 401(k) retirement savings plan to secure your futureOpportunities for professional growth and advancement within the hotelWork in a supportive and dynamic environment that fosters professional and personal developmentApplication ProcessInterested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.Candidates must successfully pass a background check and drug screening.The Hotel Captain Cook is an Equal Opportunity Employer. 

July 15, 2026

Pantry Restaurant Support Staff Summary of Position:The Restaurant Support Staff position performs a combination of duties essential to maintaining efficient restaurant operations. Responsibilities include cleaning and setting tables, greeting and seating guests, providing water service, running food, restocking utensils and dishware, assisting the bar with refilling ice, and helping maintain a supply of clean glassware. Restaurant Support Staff are also responsible for responding to general guest requests. This role requires professionalism, attention to detail, and adherence to food safety and sanitation standards to create a welcoming and positive guest experience. Key Responsibilities:Coordinates with Food & Beverage Director, and Manager regarding assigned dutiesCoordinate with Immediate Supervisor regarding Preferred Hotel StandardsCoordinate with Host/Hostess for special requestsCoordinate with Table Attendants to Facilitate Food Service:Greet guest(s) within 3 minutes of arrivalPhysically fit and capable of bending, standing and lifting 50lbsOpening and closing side work as stated in the Preferred StandardsPhysical ability to work various 8-hour workdays standing for their entiretyOther duties as directedSet tables for correct number of guests (napkins, flatware, plates, salt & pepper shakers, glassware etc.)Replenishing supplies for workstations and ensuring that the stations are cleanCleaning and clearing the tablesCleaning and emptying trash cansAssisting in seating, greeting and providing menus on occasion Minimum EducationHigh School diploma or GED equivalentMinimum ExperiencePrefer 1-year busser/back-of-house experience in a restaurantFood Handler’s Card certificationSkills/AbilitiesStrong interpersonal and oral communication skillsDemonstrates integrity, honesty, and a cooperative attitudeProfessional appearance and a polite, positive demeanorExcellent reasoning and problem-solving abilitiesStrong teamwork skills and a genuine desire to serve peopleAbility to work quickly and safely under pressure requiredBenefitsCompetitive union hourly wage plus tips Eligible employees can have access to comprehensive benefits package including health, vision, and dental Eligible employees can have access to a pension fund after a yearEligible employees can be provided with a uniform401(k) retirement savings plan to secure your futureOpportunities for professional growth and advancement within the hotelWork in a supportive and dynamic environment that fosters professional and personal development Application ProcessInterested candidates can apply online or apply in person at the Hotel Captain Cook HR office. HR Office hours are Monday through Friday, 8am-4pm.Candidates must successfully pass a background check and drug screening.The Hotel Captain Cook is an Equal Opportunity Employer.

July 15, 2026

JOB TITLE: Seamstress/TailorEMPLOYER: Stallone's MenswearLOCATION: Midtown Mall, Anchorage, AKEMPLOYMENT TYPE: Full-Time, In-StoreCOMPENSATION: Competitive hourly rate, DOEPOSITION SUMMARYWe are seeking an experienced, detail-oriented tailor to perform in-house garment alterations at our Midtown Mall location. This is a stable, full-time position in a professional luxury retail environment. The right candidate takes pride in precise craftsmanship, works efficiently under deadline, and understands the standard of quality that luxury menswear clients expect. ESSENTIAL DUTIESPerform men's suit and trouser alterations including hemming, waist and seat adjustments, tapering, and sleeve shorteningAssess garments and alterations needs accurately at intakeComplete work within established turnaround timesMaintain quality and precision consistent with luxury retail standardsCommunicate clearly with management regarding workload, timelines, and any garment concernsKeep the tailoring workspace organized and efficient MINIMUM QUALIFICATIONSPrior experience with men's garment alterations requiredStrong attention to detail and pride in quality workmanshipAbility to work independently and manage multiple garments simultaneouslyReliable, punctual, and professionalComfortable working in a retail environment alongside customers and staff PREFERRED QUALIFICATIONSExperience specifically with men's suit and trouser fitting workBackground working in a retail, dry cleaning, or tailoring shop environmentExperience with luxury or formal menswear WHAT WE OFFERCompetitive hourly compensation commensurate with experienceStable, full-time hours in an established retail environmentConsistent, steady alterations work year-round with seasonal peaksA professional, respectful workplace with a long-standing team TO APPLYEmail info@stallonesmenswear.com or visit Stallone's Menswear at Midtown Mall and ask for Ronda. We welcome applicants from all backgrounds and communities and are proud to be an equal opportunity employer. Background checks will be conducted prior to hire.